{"id":19178,"date":"2026-04-24T22:44:04","date_gmt":"2026-04-24T15:44:04","guid":{"rendered":"https:\/\/55241.phuha.vinawebsite.vn\/blog\/main-principles-of-vietnamese-food-you-should-know.html"},"modified":"2026-04-29T08:51:50","modified_gmt":"2026-04-29T01:51:50","slug":"main-principles-of-vietnamese-food-you-should-know","status":"publish","type":"post","link":"https:\/\/55241.phuha.vinawebsite.vn\/en\/blog\/main-principles-of-vietnamese-food-you-should-know","title":{"rendered":"Main Principles of Vietnamese Food You Should Know"},"content":{"rendered":"<\/p>\n<div class=\"intro14_2 mb50\">\n<div class=\"intro15_2 mb10\">\n<div dir=\"ltr\" style=\"text-align: justify\">Vietnamese cuisine is beloved around the world for its bold flavors, fresh ingredients, and artful balance. But behind every steaming bowl of ph\u1edf or crisp bite of b\u00e1nh x\u00e8o, there are deeper cultural principles that define the heart of Vietnamese food philosophy.<\/div>\n<div style=\"text-align: justify\"><strong> <\/strong><\/div>\n<div dir=\"ltr\" style=\"text-align: justify\">In this guide, we explore the main principles of Vietnamese food \u2014 from balance and freshness to cultural respect \u2014 that make this cuisine so unique, healthy, and meaningful. Hope this article helps to make your Vietnam Tour memorable.<\/div>\n<div dir=\"ltr\" style=\"text-align: justify\"><\/div>\n<div dir=\"ltr\"><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/photo20avatar-1.png\" style=\"margin-left: auto;margin-right: auto\" title=\"photo20avatar-1\"><\/div>\n<div dir=\"ltr\"><\/div>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: justify\"><span style=\"font-size: 18px;color: #a40000\"><strong>1. Philosophy core values of Yin-Yang and Five Elements in Vietnamese Dining Table<\/strong><\/span><\/div>\n<div dir=\"ltr\" style=\"text-align: justify\">Vietnamese dishes are always a combination of ingredients with \u201c\u00c2m\u201d (cooling, cold) and \u201cD\u01b0\u01a1ng\u201d (hot, warm) properties to create balance for health. The five flavors (salty, sweet, sour, spicy, and bitter) and five colors are often present on the dining table to satisfy the overall harmony and stimulate all five senses.<\/div>\n<div style=\"text-align: justify\"><strong> <\/strong><\/div>\n<div dir=\"ltr\" style=\"text-align: justify\">The flavors of the food are not too spicy, too sweet, or too rich. The meal is a combination of many nutrients, vegetables, meat, fish, natural spices, and little animal fat. The food must be delicious, healthy, and balanced in presentation, making it appealing.<\/div>\n<div style=\"text-align: justify\"><\/div>\n<div dir=\"ltr\" style=\"text-align: justify\"><span style=\"font-size: 16px;color: #a40000\"><strong>The balance between Yin and Yang<\/strong><\/span><\/div>\n<div dir=\"ltr\" style=\"text-align: justify\"><span style=\"font-size: 15px\"><strong>What is Yin and Yang?<\/strong><\/span><\/div>\n<div dir=\"ltr\" style=\"text-align: justify\">&#8220;\u00c2m&#8221; and &#8220;D\u01b0\u01a1ng,&#8221; or &#8220;Yin&#8221; and &#8220;Yang,&#8221; are two ancient philosophical concepts that refer to two original opposing entities that create the entire universe and reflect the constant movement and transformation of all things and phenomena in nature and society.<\/div>\n<div dir=\"ltr\" style=\"text-align: justify\"><\/div>\n<div dir=\"ltr\"><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/yinyang-1.png\" style=\"margin-left: auto;margin-right: auto\" title=\"yinyang-1\"><\/div>\n<div dir=\"ltr\" style=\"text-align: justify\"><\/div>\n<div dir=\"ltr\" style=\"text-align: justify\">\n<p><span style=\"font-size: 15px\"><strong>The Thermal Nature of Food<\/strong><\/span><br \/>In Vietnam, food is also classified based on its thermal nature: is it &#8220;cooling&#8221; (\u00e2m) or &#8220;warming&#8221; (d\u01b0\u01a1ng)? This concept, borrowed from Yin-Yang theory, guides how ingredients are combined for balance and well-being.<\/p>\n<ul>\n<li>Cooling foods (\u00e2m): leafy greens, cucumber, seafood, mung beans<\/li>\n<li>Warming foods (d\u01b0\u01a1ng): ginger, garlic, chili, red meat<\/li>\n<\/ul>\n<p>Eating according to your body&#8217;s needs and the season is a key principle in Vietnamese food culture. For example, seafood (considered cooling) is often cooked with ginger (a warming ingredient) to balance the internal energy of the body. On a hot day, you might eat canh chua (sour soup with fish and tamarind) to cool down. On a cold day, a warming bowl of <a href=\"https:\/\/nadovatours.com\/destinations\/vietnam\/hue.html\" target=\"_blank\" rel=\"noopener\"><strong>b\u00fan b\u00f2 Hu\u1ebf<\/strong><\/a> (spicy beef noodle soup) provides heat and energy.<\/p>\n<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/yinyang20principle-1.png\" style=\"margin-left: auto;margin-right: auto\" title=\"yinyang20principle-1\"><\/p>\n<\/p>\n<h2 dir=\"ltr\" id=\"mcetoc_1jb1jfovb1\"><span style=\"font-size: 16px\"><strong><span style=\"color: #a40000\">The harmony of the Five Elements<\/span><\/strong><\/span><\/h2>\n<p dir=\"ltr\">The Five Elements is an Eastern philosophical theory that explains the processes of formation, transformation, and interaction of all things in the universe through five basic elements: <strong>Metal, Wood, Water, Fire, and Earth<\/strong>. Each element has its own properties and always interacts and transforms with each other in nature, society, and humanity, both moving and maintaining balance.<\/p>\n<ul>\n<li style=\"list-style-type: disc\" dir=\"ltr\">\n<p role=\"presentation\" dir=\"ltr\"><strong>Kim (Metal)<\/strong>: Represents metal, white color, spicy taste, West direction, hard, strong element.<\/p>\n<\/li>\n<li style=\"list-style-type: disc\" dir=\"ltr\">\n<p role=\"presentation\" dir=\"ltr\"><strong>M\u1ed9c (Wood)<\/strong>: Represents trees, green color, sour taste, East direction, growth, fertility element.<\/p>\n<\/li>\n<li style=\"list-style-type: disc\" dir=\"ltr\">\n<p role=\"presentation\" dir=\"ltr\"><strong>Th\u1ee7y (Water)<\/strong>: Represents water, black\/dark blue color, salty taste, North direction, flexible, soft element.<\/p>\n<\/li>\n<li style=\"list-style-type: disc\" dir=\"ltr\">\n<p role=\"presentation\" dir=\"ltr\"><strong>H\u1ecfa (Fire)<\/strong>: Represents fire, red color, bitter taste, South direction, passionate, transformation element.<\/p>\n<\/li>\n<li style=\"list-style-type: disc\" dir=\"ltr\">\n<p role=\"presentation\" dir=\"ltr\"><strong>Th\u1ed5 (Earth)<\/strong>: Represents earth, yellow\/brown color, sweet taste, Central direction, nurturing, steadfast element.<\/p>\n<\/li>\n<\/ul>\n<p dir=\"ltr\">When combining these groups in a meal, Vietnamese people achieve the balance of yin and yang and the harmony of the five elements, creating maximum benefits for health and culinary experience.<\/p>\n<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/fivelements-1.png\" style=\"margin-left: auto;margin-right: auto\" title=\"fivelements-1\"><\/p>\n<\/p>\n<p><span style=\"font-size: 18px;color: #a40000\"><strong>2. Must be FRESH and HOT<\/strong><\/span><br \/><span style=\"font-size: 16px\"><strong>Must be FRESH<\/strong><\/span><br \/>In Vietnam, you can probably find outdoor markets in every living area. Since this is the old, traditional way to sell products, Vietnamese people\u2019s top priority with ingredients is fresh, raw material processing in front of them. Food ingredients are chosen for freshness; vegetables, herbs, meat, and seafood are bought daily and prepared immediately to preserve their natural flavors and nutrients. <\/p>\n<p>One of the standout features of Vietnamese food is its emphasis on fresh, local ingredients and minimal processing. Meals are often loaded with raw herbs, fresh vegetables, and lean proteins. Herbs like mint, basil, coriander, and perilla are added fresh, not cooked, preserving their aroma and nutrients. Sauces are flavorful but used sparingly, and oil is never excessive. There are some common things in Vietnam you\u2019ll find:<\/p>\n<ul>\n<li>Vegetables are usually lightly cooked or raw.<\/li>\n<li>Meat is often marinated with natural ingredients like lemongrass, garlic, and shallots.<\/li>\n<li>Fresh herbs like mint, coriander, basil, and perilla<\/li>\n<li>Pickled vegetables made at home<\/li>\n<li>Fish sauce enhanced with lime, sugar, and chili<\/li>\n<li>Light broths instead of heavy cream-based soups<\/li>\n<\/ul>\n<p>Every Vietnamese meal feels fresh, light, and vibrant &#8211; a signature of the cuisine. Joining <a href=\"https:\/\/nadovatours.com\/destinations\/vietnam\/\" target=\"_blank\" rel=\"noopener\"><strong>Vietnam Customized Tours<\/strong><\/a>, you can visit some outdoor markets to see how people in Vietnam sell meal ingredients, watch people choosing their stuff and try Vietnamese dishes, which focus on freshness. This not only keeps the cuisine light and healthy, but it also celebrates Vietnam\u2019s agricultural bounty and regional diversity.<\/p>\n<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/fresh-1.png\" title=\"fresh-1\"><\/p>\n<\/p>\n<p><span style=\"font-size: 16px\"><strong>Must be HOT<\/strong><\/span><br \/>Vietnamese said, \u201cPh\u1ea3i \u0103n n\u00f3ng m\u1edbi ngon,\u201d which means \u201cThe food served hot is the best, and you must eat it when it still has temperature.\u201d This is Vietnamese people\u2019s belief through generations, becoming their natural reflex whenever they mention food &amp; cooking.<\/p>\n<p>Vietnamese food is not always spicy hot but temperature-hot. Noodle soups like ph\u1edf or b\u00fan b\u00f2 Hu\u1ebf must be steaming. The broth is often simmered for hours, and it&#8217;s meant to be enjoyed piping hot so the flavors really bloom and the textures stay perfect.<\/p>\n<p>In Vietnam, if your food isn&#8217;t both fresh and hot, it\u2019s probably not being served right.<\/p>\n<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/hot-1.png\" title=\"hot-1\"><\/p>\n<\/p>\n<p><span style=\"font-size: 18px\"><strong><span style=\"color: #a40000\">3. Rice Is Life<\/span><\/strong><\/span><br \/>Rice (g\u1ea1o) is the soul of Vietnamese cuisine. It\u2019s more than just a staple, it\u2019s a symbol of life, sustenance, and cultural identity.<\/p>\n<p>Vietnamese people consume rice in many forms:<\/p>\n<ul>\n<li>C\u01a1m \u2013 steamed white rice (served with every meal)<\/li>\n<li>Ph\u1edf \u2013 flat rice noodles in broth<\/li>\n<li>B\u00fan \u2013 thin round rice noodles<\/li>\n<li>B\u00e1nh tr\u00e1ng \u2013 rice paper used for spring rolls<\/li>\n<li>X\u00f4i \u2013 sticky rice, both savory and sweet<\/li>\n<\/ul>\n<p>Each region of Vietnam has its own unique way of preparing and serving rice-based dishes. From c\u01a1m t\u1ea5m (broken rice) in the South to ch\u00e1o (rice porridge) in the North, rice is a versatile and beloved foundation of the cuisine.<\/p>\n<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/rice-1.png\" style=\"margin-left: auto;margin-right: auto\" title=\"rice-1\"><\/p>\n<\/p>\n<p><span style=\"font-size: 18px\"><strong><span style=\"color: #a40000\">4. Seasonal and Regional Cooking<\/span><\/strong><\/span><\/p>\n<p>Vietnam stretches over 1,600 kilometers from north to south, which means climate, agriculture, and food availability differ by region, and so does the cuisine. The diversity of Vietnamese food reflects the diversity of its people and landscapes.<\/p>\n<p><span style=\"font-size: 16px\"><strong>Northern Vietnam:<\/strong><\/span><\/p>\n<ul>\n<li>More subdued flavors<\/li>\n<li>Use of fish sauce, lime, and fresh herbs<\/li>\n<li>Famous dishes: Ph\u1edf H\u00e0 N\u1ed9i, b\u00fan thang, nem r\u00e1n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/northern-1.png\" style=\"margin-left: auto;margin-right: auto\" title=\"northern-1\"><\/p>\n<\/p>\n<p><span style=\"font-size: 16px\"><strong>Central Vietnam:<\/strong><\/span><\/p>\n<ul>\n<li>Spicier and more complex food<\/li>\n<li>Smaller portions, artistic presentation<\/li>\n<li>Famous dishes: b\u00fan b\u00f2 Hu\u1ebf, m\u00ec Qu\u1ea3ng, b\u00e1nh b\u00e8o<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/central-1.png\" style=\"margin-left: auto;margin-right: auto\" title=\"central-1\"><\/p>\n<\/p>\n<p><span style=\"font-size: 16px\"><strong>Southern Vietnam:<\/strong><\/span><\/p>\n<ul>\n<li>Sweeter, richer flavors due to coconut milk and sugar<\/li>\n<li>More tropical fruits and herbs<\/li>\n<li>Famous dishes: h\u1ee7 ti\u1ebfu, c\u01a1m t\u1ea5m, g\u1ecfi cu\u1ed1n<\/li>\n<\/ul>\n<p style=\"text-align: center\"><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/southern-1.png\" title=\"southern-1\"><\/p>\n<\/p>\n<p><span style=\"font-size: 18px;color: #a40000\"><strong>5. Dipping Sauces &amp; Customization<\/strong><\/span><br \/>A unique feature of Vietnamese meals is the use of dipping sauces \u2014 especially n\u01b0\u1edbc ch\u1ea5m, a tangy mix of fish sauce, lime juice, sugar, chili, and garlic.<\/p>\n<p>Rather than being pre-seasoned heavily, many Vietnamese dishes are served plain and customized at the table. Diners add herbs, chili, lime, or sauce to match their personal taste.<\/p>\n<ul>\n<li>Add basil and mint to ph\u1edf<\/li>\n<li>Dip grilled meat in n\u01b0\u1edbc m\u1eafm<\/li>\n<li>Mix lime and chili into b\u00fan th\u1ecbt n\u01b0\u1edbng<\/li>\n<\/ul>\n<p>Vietnamese food is interactive, that everyone at the table builds their own perfect bite.<\/p>\n<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/dipping20souce-1.png\" style=\"margin-left: auto;margin-right: auto\" title=\"dipping20souce-1\"><\/p>\n<\/p>\n<p><span style=\"font-size: 16px\"><strong><span style=\"color: #a40000\">6. The Social and Cultural Role of Food<\/span><\/strong><\/span><br \/>Food in Vietnam is more than nourishment \u2014 it&#8217;s about community, family, and tradition. Meals are usually shared and eaten together. It\u2019s rare for someone to eat alone, and sitting down for a meal is seen as a way to bond and show respect.<\/p>\n<p>Vietnamese meals are often served family-style, with several dishes placed in the center for everyone to share. Each person has their own bowl of rice and uses chopsticks to take food from shared plates. This encourages a sense of community and connection. It\u2019s common to wait until everyone is seated and ready before starting the meal. A simple phrase like \u201cM\u1eddi m\u1ecdi ng\u01b0\u1eddi \u0103n c\u01a1m\u201d (inviting everyone to eat) is said before eating. This polite gesture shows gratitude and consideration for others.<\/p>\n<p>During festivals, weddings, funerals, and ancestor-worship rituals, food plays a symbolic role. Certain dishes are prepared specifically for Tet (Lunisolar New Year), such as b\u00e1nh ch\u01b0ng (square sticky rice cakes), symbolizing earth and prosperity.<\/p>\n<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/family-1.png\" title=\"family-1\"><\/p>\n<\/p>\n<p><span style=\"color: #a40000;font-size: 18px\"><strong>Ready to Taste Vietnam?<\/strong><\/span> <br \/>Vietnamese cuisine is more than just food, it&#8217;s a journey through the country\u2019s history, cultural, geography, and soul. From the balance of flavors to the deep cultural values behind every meal, exploring Vietnamese food is one of the most enriching ways to understand the heart of Vietnam. Whether you\u2019re enjoying street food in Hanoi, savoring spicy dishes in Hue, or dining riverside in the Mekong Delta, every bite tells a story.<\/p>\n<p>Click here to design your <strong>Custom Vietnam Tour<\/strong>, discover Vietnam not just through sightseeing, but through authentic culinary experiences tailored just for you. Taste, learn, and connect in Vietnamese way!<\/p>\n<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/55241.phuha.vinawebsite.vn\/wp-content\/uploads\/2026\/04\/ready-to-tatse-vn-1.png\" style=\"margin-left: auto;margin-right: auto\" title=\"ready-to-tatse-vn-1\"><\/p>\n<p dir=\"ltr\">\n<div dir=\"ltr\" style=\"text-align: justify\">\n<table border=\"3\" width=\"820\" style=\"border-color: #9e0303;height: 120px;margin-left: auto;margin-right: auto\">\n<tbody>\n<tr>\n<td style=\"width: 716.54px;text-align: left\">\n<p style=\"padding-left: 40px\"><strong><span>SEE TOUR:<\/span> <a href=\"https:\/\/nadovatours.com\/tours\/all-around-vietnam-11-days.html\" target=\"_blank\" rel=\"noopener\">All Around Vietnam 11 days<\/a><\/strong><\/p>\n<p style=\"padding-left: 40px\"><span><strong>HOTLINE: <\/strong>+84 98 123 7915<\/span><\/p>\n<p style=\"padding-left: 40px\"><span style=\"color: #993300\"><strong><span style=\"color: #000000\">EMAIL:<\/span> <a rel=\"noopener\" href=\"mailto:info@nadovatours.com\" target=\"_blank\">info@nadovatours.com<\/a><\/strong><\/span><\/p>\n<p style=\"padding-left: 40px\"><span><strong><span style=\"font-family: verdana, geneva, sans-serif\">ADDRESS: <\/span><\/strong><span style=\"font-family: verdana, geneva, sans-serif\">The 4 floor, 59 Xa Dan street, Dong Da district, Hanoi, Vietnam<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 716.54px;text-align: left\">\n<p style=\"padding-left: 40px\">\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vietnamese cuisine is beloved around the world for its bold flavors, fresh ingredients, and artful balance. But behind every steaming bowl of ph\u1edf or crisp bite of b\u00e1nh x\u00e8o, there are deeper cultural principles that define the heart of Vietnamese food philosophy. In this guide, we explore the main principles of Vietnamese food \u2014 from<\/p>\n","protected":false},"author":1,"featured_media":19179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[195,194,1642],"tags":[1370,1416,1417,1437,1438,1455],"class_list":["post-19178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vietnam","category-blog","category-culture-and-cuisine","tag-best-places-in-vietnam","tag-best-time-to-visit-vietnam","tag-best-vietnam-tours","tag-best-vietnam-travel-tips","tag-best-vacation-in-vietnam","tag-build-relationship-with-the-vietnamese"],"acf":[],"_links":{"self":[{"href":"https:\/\/55241.phuha.vinawebsite.vn\/en\/wp-json\/wp\/v2\/posts\/19178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/55241.phuha.vinawebsite.vn\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/55241.phuha.vinawebsite.vn\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/55241.phuha.vinawebsite.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/55241.phuha.vinawebsite.vn\/en\/wp-json\/wp\/v2\/comments?post=19178"}],"version-history":[{"count":2,"href":"https:\/\/55241.phuha.vinawebsite.vn\/en\/wp-json\/wp\/v2\/posts\/19178\/revisions"}],"predecessor-version":[{"id":22019,"href":"https:\/\/55241.phuha.vinawebsite.vn\/en\/wp-json\/wp\/v2\/posts\/19178\/revisions\/22019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/55241.phuha.vinawebsite.vn\/en\/wp-json\/wp\/v2\/media\/19179"}],"wp:attachment":[{"href":"https:\/\/55241.phuha.vinawebsite.vn\/en\/wp-json\/wp\/v2\/media?parent=19178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/55241.phuha.vinawebsite.vn\/en\/wp-json\/wp\/v2\/categories?post=19178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/55241.phuha.vinawebsite.vn\/en\/wp-json\/wp\/v2\/tags?post=19178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}